Gourmet Chicken Wraps

Recipe by Merrik
READY IN: 30mins
YIELD: 2 Wraps




  • heat olive oil in a medium sized pan, add chicken. cook until brown. add in portabello, onion, and garlic.
  • pour in balsamic vinegar, make sure everything is coated. Add in shrimp, all you need to do is heat it.
  • place the slices of swiss cheese right onto the ingredients in the pan. shave the blue cheese in to the pan over the swiss. Wait for the cheese to melt.
  • While the cheese is melting, take your 1/4 cup of sour cream and mix in the dijon mustard. set aside.
  • separate the mixture in the pan so that half is on one side and half is on the other, place each side on a tortilla shell. add as much of the sour cream/dijon sauce as you would like to the wrap.
  • wrap and eat! :).