Gourmet Chicken Wraps
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 Wraps
- Serves:
- 2
ingredients
- 1 chicken breast, diced
- 1⁄2 cup cooked shrimp, diced
- 1 large portabella mushroom cap, diced
- 1⁄4 onion, diced
- 1⁄4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 2 flour tortillas
- 1⁄4 cup sour cream
- 1 - 1 1⁄2 teaspoon Dijon mustard
- 2 slices swiss cheese
- blue cheese
directions
- heat olive oil in a medium sized pan, add chicken. cook until brown. add in portabello, onion, and garlic.
- pour in balsamic vinegar, make sure everything is coated. Add in shrimp, all you need to do is heat it.
- place the slices of swiss cheese right onto the ingredients in the pan. shave the blue cheese in to the pan over the swiss. Wait for the cheese to melt.
- While the cheese is melting, take your 1/4 cup of sour cream and mix in the dijon mustard. set aside.
- separate the mixture in the pan so that half is on one side and half is on the other, place each side on a tortilla shell. add as much of the sour cream/dijon sauce as you would like to the wrap.
- wrap and eat! :).
Questions & Replies
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RECIPE SUBMITTED BY
I live in Red Deer, Alberta, Canada. I work at a Movie Gallery, and am working on taking insurance courses. :D In my off time I cook and help my man run his music production company. I also cross-stitch, crochet, and paint. :)