Goulash Made With Hamburger
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb hamburger
- 1 large onion, diced
- 3 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 garlic cloves, minced
- 1 (14 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (14 ounce) can corn, drained
- 1 (4 ounce) olives, omit if you don't like them
- 6 -8 ounces macaroni, cooked and drained
- 8 ounces Velveeta cheese, sliced 1/4-inch thick (I use the Mild Mexican one, but plain Velvetta is wonderful too!)
directions
- Preheat oven to 350 degrees.
- Cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.
- Turn off the heat.
- Add the corn, stewed tomatoes with the juice, olives, and cooked macaroni to the hamburger mixture, mix well.
- In a 3 quart casserole, place a layer of the meat mixture and then using 1/2 of the velvetta slices place on top.
- Now place the remaining hamburger mixture on top and then the remaining velvetta.
- Bake for 50-60 minutes, or until bubbly and cheese is browned (best part for me, lol) enjoy!
- Serve with crusty french bread and salad.
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RECIPE SUBMITTED BY
Cooking Mama
Big Bear Lake, Calif.
I live in Big Bear Lake, Calif. At an elevation of 6,700ft. Big Bear Lake is the largest man made lake in Southern Calif. Unlike the rest of So. Calif. which is considerd a desert, we have 4 seasons here with snow in the winter!! Come on up! You can ski in the winter, water ski in the summer, and fish year long for Bass and Trout.