My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers and garlic instead of roasting them yourself, this cuts the total time down to about 45 minutes (15 prep, 30 cooking) from 90 minutes (15 prep, 75 cooking). This is a hearty dip, so make sure your dippers can stand up to it!