Gorgonzola-Pear Appetizer Toasts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
  • Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
“Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations of tastes and textures in this recipe.”