Gorgonzola-Pear Appetizer Toasts

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READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
  • Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.
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