Smoked Trout Appetizer Toasts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
  • Season with salt, pepper, and lemon juice to taste.
Advertisement