Smoked Trout Appetizer Toasts

Name: Smoked Trout Appetizer Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 5 ounces smoked trout, flaked; 1 1/2 tablespoons mayonnaise; 1 tablespoon yellow mustard; 8 radishes, sliced; 4 teaspoons fresh dill, chopped; salt, to taste; pepper, to taste; lemon juice, to taste; 1 baguette, sliced diagonally in 1/3-inch thick slices; 4 -8 teaspoons olive oil, for basting; salt, to taste

Submitted by KateL

"Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

5 ounces smoked trout, flaked
1 ¹⁄₂ tablespoons mayonnaise
1 tablespoon yellow mustard
8 radishes, sliced
4 teaspoons fresh dill, chopped
salt, to taste
pepper, to taste
lemon juice, to taste
TOASTS
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

directions

Preheat oven to 350 degrees F.
Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
Season with salt, pepper, and lemon juice to taste.