Gorgonzola Cream Sauce With Sun Dried Tomatoes
Wonderful pasta sauce that can be prepared in advance and heated through just before serving
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons butter
- 1⁄4teaspoon red pepper flakes
- 1⁄3
- 1⁄3cup dry white wine
- 1⁄4cup chicken broth
- 6
- 1⁄3
- 1cup heavy cream
- 1⁄4teaspoon nutmeg
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DIRECTIONS
- Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
- Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
- A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.
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