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Gorgonzola Cream Sauce With Sun Dried Tomatoes

Wonderful pasta sauce that can be prepared in advance and heated through just before serving

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
  • Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
  • A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.
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RECIPE MADE WITH LOVE BY

@TinkerTott
Contributor
@TinkerTott
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"Wonderful pasta sauce that can be prepared in advance and heated through just before serving"
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  1. Ty M. C.
    Great recipe. Mom and husband loved it. I had to add some cornstarch to thicken it a bit. But I may just like my sauce a little thicker.
    Reply
  2. TinkerTott
    Wonderful pasta sauce that can be prepared in advance and heated through just before serving
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