cup almond toffee bits or 1 cup chocolate-covered toffee bits
Serving Size: 1 (1581) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 151 g46 %
Total Fat 16.8 g25 %
Saturated Fat 8.7 g43 %
Cholesterol 65.3 mg
Sodium 219.1 mg
Dietary Fiber 0.3 g1 %
Sugars 33.8 g135 %
Protein 2.9 g
Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
Remove from oven and allow to cool completely, cut into squares--Enjoy.