Gooey Toffee Butter Cake

Gooey Toffee Butter Cake created by Karabea

This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
  • For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
  • For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
  • Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
  • Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
  • Remove from oven and allow to cool completely, cut into squares--Enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen."

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  1. Jennifer B.
    Love this recipe. I make mine with a full bag of chocolate toffee pieces, putting 1/2 the bag in the filling & topping it with the other half.
  2. chwild
    I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.
  3. Karabea
    Gooey Toffee Butter Cake Created by Karabea
  4. Karabea
    What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)
  5. Julie
    Awesome!
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