Good Guacamole for Two

photo by Eric Walker

- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Remove meat from avocados and place in glass mixing bowl.
- Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.
- Press down in same glass bowl to remove all air pockets and place plastic wrap directly on mixture it's self, leaving NO AIR SPACE between mixture and top of glass bowl.
- Put in refrigerator for one hour and serve.
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Reviews
-
I find that if you add a few teaspoons of freshly squeezed lemon juice, it stops the guacamole from going brown and you don't need to worry about storing in an air-tight container (I've also heard that burying the pits in the guac will keep it fresh). A couple cloves of grated or minced garlic are another good addition.