Good Eats Sweet Potato Pie by Alton Brown
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
- 1 lb sweet potato, peeled and cubed
- 3 ounces sweet potatoes, peeled and cubed
- 1 1⁄4 cups plain yogurt
- 3⁄4 cup dark brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 5 egg yolks
- salt
- 1 pie shell, deep dish 9-inch frozen
- 1 cup chopped pecans, toasted
- 1 tablespoon maple syrup
directions
- Place cubed and peeled sweet potato into steamer basket, then put basket into a large pot of simmering water that is not closer than 2 inches from steamer basket. Let steam for about twenty minutes or until soft for mashing. Mash and set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Add to sweet potatoes the yogurt, cinnamon nutmeg, brown sugar, salt (to taste), and egg yolks; mix until completely combined. Pour into pie shell and place onto cookie sheet. Sprinkle pecans on top and drizzle with the maple syrup.
- Bake for 50 to 60 minutes or until pie reaches 165 to 180 degrees. Remove from oven and cool for about an hour. Refrigerate after cooling.
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RECIPE SUBMITTED BY
user1234
Houston, Texas