Goldman's Coffee Cake

photo by Crafty Lady 13

- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3 large eggs
- 3⁄4 cup vegetable oil
- 1 (8 ounce) container sour cream
- 1 1⁄4 cups brown sugar, firmly packed
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon butter flavoring
directions
- Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
- In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
- Spread half of cake mixture in bottom of pan.
- In small bowl, combine brown sugar and cinnamon.
- Sprinkle evenly over cake mixture in pan.
- Gently spread remaining cake mixture over brown sugar mixture.
- Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 5 minutes.
- In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
- Using a fork, pierce cake at 1-inch intervals.
- Drizzle icing evenly over cake.
- Let icing harden for 20 minutes; cut into squares to serve.
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Reviews
-
A good moist coffee cake recipe. I added chopped pecans to the brown sugar/cinnamon mixture. I think the next time I make this, I am going to cut the brown sugar/cinnamon mixture and the icing that is drizzled on the top in half. Using the full amount made it a little too rich and sweet for me. Thanks for sharing, Lainey.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!