Golden Potato Rolls

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READY IN: 15mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk, water, shortening and potatoes just until shortening is melted.
  • Remove from heat and place in large bowl with sugar and salt.
  • Add 2 cups flour mixed with yeast.
  • Add eggs and mix well.
  • Stir in enough of remainging flour to make dough smooth and elastic - about 6 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in warm place until doubled, about 1 hour.
  • Punch down and divide into thirds.
  • On a floured surface, roll eacfh portion into a 12 inch circle.
  • Cut each circle into 12 pie shaped wedges - beginning at wide end, roll up each wedge.
  • Place rolls, point side down and two inches apart on greased baking sheets.
  • Cover and let rise 30 minutes or until nearly doubled.
  • Bake at 400F for 15 minutes.
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