Golden Peach Butter

Submitted by Dancer

"These was easy to prepare and I made 4 batches and frozen some last fall. We just finished the last of it, it freezes very well, just defrost in the refrigerator. Freeze in 1 c. containers. Stir very well before using. Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 2/3 cs.

ingredients

• 1 lb peach, peeled, pitted and chopped
• 1 cup orange juice
• 1 cup sugar
• 2 tablespoons white vinegar
• 1 teaspoon grated orange rind
• 1⁄8 teaspoon ground allspice

directions

1. Combine peaches and orange juice in a large saucepan.
2. Bring to a boil; reduce heat, and cook uncovered for 10 minutes or until peaches are soft, stirring occasionally.
3. Remove from heat.
4. Position knife blade in food processor bowl.
5. Add peach mixture and process until smooth.
6. Return mixture to saucepan.
7. Stir in sugar and remaining ingredients.
8. Bring to a boil; reduce heat, and cook uncovered for 15 minutes or until thickened, stirring often.
9. Remove from heat; cool.
10. Chill 3 hours before serving.
11. Store in the refrigerator.