Golden Graham Cookies

Submitted by mary winecoff

"Found off a blog....I can't remember which one. This uses Golden Graham Cereal to make a light cookies."

 

• Ready In: 29mins
• Ingredients: 10
• Yields: 2 dozen

ingredients

• 3⁄4 cup butter
• 1 1⁄2 cups sugar
• 1 egg
• 1 teaspoon almond extract
• 1⁄4 cup water
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup rolled oats
• 4 cups Golden Grahams cereal

directions

1. Preheat oven to 350 degrees. Mix butter, sugar, egg, almond extract and water well.
2. Blend flour, soda and salt; mix into the butter sugar mixture gradually.
3. Mix in rolled oats and cereal.
4. Drop by rounded teaspoons onto a parchment lined baking sheet, making sure to leave about an inch and a half around each cookies. Bake 12-14 minutes or until lightly brown around the edges.

Reviews

[Acerast]

These are one of those cookies that gets better with age. While they are tasty right out of the oven, their greatest appeal is their crunchiness after they've cooled. They stayed crisp for several days when stored in an airtight container (they only lasted that long because I hid them to pack in lunch boxes.) While I enjoy almond flavor I would reduce the amount of almond to balance the flavors. Enjoyed by our family! Thanks mary winecoff :)