Goat Curry

Name: Goat Curry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 500 g goat meat, cubed; 2 onions, sliced finely; 45 ml vegetable ghee or 45 ml oil; 50 mm cinnamon sticks; 5 ml ginger paste; 5 ml garlic paste; 6 dried red chilies; 3 cardamom pods; 6 black peppercorns; 2 1/2 ml salt; 600 ml water; 3 cloves; 2 fresh green chilies; 30 ml fresh green coriander; 30 ml hot curry paste

Submitted by Hobittual

"Goat Curry. Don't be afraid of eating goat. It make THE BEST curry. Do use it on the bone, cooked in a pressure cooker it will be excellent."

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Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 4

ingredients

500 g goat meat, cubed
2 onions, sliced finely
45 ml vegetable ghee or 45 ml oil
50 mm cinnamon sticks
5 ml ginger paste
5 ml garlic paste
6 dried red chilies
3 cardamom pods
6 black peppercorns
2 ¹⁄₂ ml salt
600 ml water
3 cloves
2 fresh green chilies
30 ml fresh green coriander
30 ml hot curry paste

directions

Heat oil in a pressure cooker.
Add Red Chilies, Cinnamon Stick, Cardamom Pods, Black Peppercorns, Cloves, fry 2 minute.
Add sliced Onions, fry 5 minutes.
Add Garlic and Ginger Paste.
Add Goat Meat and brown for 5 minutes.
Add Salt and Water.
Cook in Pressure Cooker for 25 minutes.
Add Curry Paste and cook until thick.
Serve with Paratha or Pilau rice.