Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers created by Sharon123

Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on About.com, changed a bit. Posted for ZWT 5 and haven't tried it yet.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
  • Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.
  • Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.
  • Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.
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RECIPE MADE WITH LOVE BY

"Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on About.com, changed a bit. Posted for ZWT 5 and haven't tried it yet."

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  1. Local L.
    Has anyone tried this adding shrimp on top?
  2. Sharon123
    Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers Created by Sharon123
  3. Sharon123
    I did really enjoy the sun dried tomatoes and the bite of capers in this yummy spread. Thanks! Made for Vegetarian Swap March 2010.
  4. Dr. Jenny
    I made this goat cheese spread as an appetizer for Father's Day. It was really good. What really made the dish was the how the topping of sun-dried tomatoes and capers really complimented the spread. I would make this recipe again. It is easy and comes together quickly. Thanks!
  5. lindseylcw
    Deeply delicious, these really are wonderful, I added just a spritz of lemon juice at the end just because the particular cheese I used was very rich. Thank you for posting this, I will use it often, tagged for ZWT5
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