loaf Italian bread or 1 loaf French baguette, cut into 1/2 thick slices
6
ounces mild goat cheese, softened
NUTRITION INFO
Serving Size: 1 (176) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 316.5
Calories from Fat 132 g42 %
Total Fat 14.7 g22 %
Saturated Fat 5.7 g28 %
Cholesterol 16.8 mg
5 %
Sodium 333.9 mg
13 %
Total Carbohydrate
34.4 g
11 %
Dietary Fiber 4.4 g17 %
Sugars 2.3 g9 %
Protein 12.4 g
24 %
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DIRECTIONS
Preheat oven to 375 degree Fahrenheit.
In a medium sized mixing bowl, combine the beans, tomatoes, basil, garlic, vinegar and 2 tbsps olive oil. Season with pepper to taste.
Place bread on large baking sheet and brush with pastry brush using the remaining oil. Bake, watching closely, until bread is toasted and golden brown, about 8 to 10 minutes.
Remove bread from the oven and spread the softened goat cheese over each slice. Top with tomato bean mixture.