Goat Cheese and White Bean Bruschetta

"These are a treat I like to bring to pot luck diners."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degree Fahrenheit.
  • In a medium sized mixing bowl, combine the beans, tomatoes, basil, garlic, vinegar and 2 tbsps olive oil. Season with pepper to taste.
  • Place bread on large baking sheet and brush with pastry brush using the remaining oil. Bake, watching closely, until bread is toasted and golden brown, about 8 to 10 minutes.
  • Remove bread from the oven and spread the softened goat cheese over each slice. Top with tomato bean mixture.
  • Serve immediately.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes