Goat Cheese and Asparagus Pizza
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 1 basic pizza dough
- 1 cup asparagus, trimmed and cut into 1 inch pieces
- 3 tablespoons olive oil
- 1 (798 ml) can seasoned diced tomatoes
- 1⁄2 cup genoa salami, slivered
- 1 cup goat cheese, crumbled
- 1⁄4 teaspoon chili flakes (optional)
- cornmeal
directions
- Preheat oven to 450F and sprinkle a baking sheet with cornmeal.
- Roll out dough to desired thickness and lay on baking sheet.
- Drain the tomatoes and spread evenly over the dough. Toss asparagus with olive oil; spread on tomatoes. Top with salami.
- Bake for 5 minutes, then remove from oven and sprinkle with goat cheese (and chili flakes). Return pizza to oven for 8-10 minutes or until lightly browned and cheese has melted.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">