Asparagus Pizza

Asparagus Pizza created by Artandkitchen

Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
  • In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
  • On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
  • Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
  • Bake at 425F until crust is golden, 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@Katzen
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@Katzen
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"Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living."
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  1. Artandkitchen
    Asparagus Pizza Created by Artandkitchen
    Reply
  2. Artandkitchen
    This is really a good recipe to recommend. Easy and tasty!<br/>I used 5 garlic cloves (we like garlic very much) and a fontina with paprika flavour.<br/>Simply delicious!
    Reply
  3. Katzen
    Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.
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