Gluten-Free Nut and Seed Bread

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READY IN: 2hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the milk, butter, molasses,eggs and cider vinegar to the bread pan.
  • Mix together all dry ingredients except yeast in a large bowl to incorporate and add to bread pan.
  • Add yeast to bread pan.
  • Choose gluten-free cycle or cycle in your machine that most closely matches time shown above. While the dough is kneading, scrape down the sides of the bread pan to fully incorporate all ingredients.
  • When cycle is completed, remove bread and allow to cool fully before slicing.
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