Gluten-Free Creamy Potato Soup

Submitted by jensglutenfree

"Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1 pot
• Serves: 6-8

ingredients

• 4 large potatoes, cut into cubes
• 1 large onion
• 4 cups water
• 1⁄3 cup oil
• 1⁄4 cup chopped parsley
• 2 teaspoons salt
• pepper

directions

1. Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
2. For a thicker broth press some of the potatoes against the side of the pot with a spoon.

Reviews

[Sharon123]

This was a simple soup. I used vegetable broth in place of water and enjoyed every bite. Thanks!