Gluten-Free Creamy Potato Soup

"Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
1 pot
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
  • For a thicker broth press some of the potatoes against the side of the pot with a spoon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a simple soup. I used vegetable broth in place of water and enjoyed every bite. Thanks!
     
Advertisement

Tweaks

  1. This was a simple soup. I used vegetable broth in place of water and enjoyed every bite. Thanks!
     

RECIPE SUBMITTED BY

I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes