Gluten-Free Creamy Potato Soup

Name: Gluten-Free Creamy Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 pot, 6-8 serving(s)
Ingredients: 4 large potatoes, cut into cubes; 1 large onion; 4 cups water; 1/3 cup oil; 1/4 cup chopped parsley; 2 teaspoons salt; pepper

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Recipe by jensglutenfree

Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.

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READY IN: 55mins

SERVES: 6-8

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

4

large potatoes, cut into cubes
1

large onion
4

cups water
¹⁄₃

cup oil
¹⁄₄

cup chopped parsley
2

teaspoons salt
pepper

DIRECTIONS

Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
For a thicker broth press some of the potatoes against the side of the pot with a spoon.

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