Gluten Free Dairy Free Creamy Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start by cooking your ham bone in the broth for at least 30 minutes.
  • Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
  • Add the rest of your ingredients and simmer for 20 minutes.
  • If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot Gluten Free bread.
Advertisement