Gluten Free Chocolate Peanut Butter Banana Bread

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READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease (2) 9x5 non-stick loaf pans.
  • Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
  • In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
  • Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
  • Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
  • ** Can be made egg free buy substituting an egg replacer or using more applesauce.
  • *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.
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