Gluten Free Chocolate Peanut Butter Muffins
- Ready In:
- Preheat oven to 375 degrees.
- Prepare muffin tins with cupcake liners.
- With mixer, blend all ingredients except chocolate chips.
- Stir in coco late chips.
- Spoon into 14 muffin tins.
- Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.
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