Gluten Free Chocolate Peanut Butter Muffins

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READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare muffin tins with cupcake liners.
  • With mixer, blend all ingredients except chocolate chips.
  • Stir in coco late chips.
  • Spoon into 14 muffin tins.
  • Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.
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