Gluten Free Chicken Alfredo

Name: Gluten Free Chicken Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces gluten-free pasta (I like Tinkyada); 2 tablespoons butter; 1 lb chicken breast, cut into bite size pieces; 18 ounces cream of mushroom soup (Progresso is Gluten Free); 1/2 cup parmesan cheese; ground black pepper

(1)

Recipe by neverlivingwithout

I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces gluten-free pasta (I like Tinkyada)
2

tablespoons butter
1

lb chicken breast, cut into bite size pieces
18

ounces cream of mushroom soup (Progresso is Gluten Free)
¹⁄₂

cup parmesan cheese
ground black pepper

DIRECTIONS

Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.

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