Easy Shepherd's Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350°F.
- Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
- Brown ground beef in skillet, drain, return to skillet.
- Add 1 can of gravy to ground beef, heat up again.
- When potatoes are done, drain and place in large mixing bowl.
- Add butter, milk, salt and pepper to potatoes.
- Beat on low speed for about 3-5 minutes.
- In a deep (not too wide) baking dish, add ground beef.
- On top of that, add the corn, on top of that, add the mashed potatoes.
- Do not cover.
- Place in preheated oven for 15-20 minutes.
- Serve with biscuits and salad.
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RECIPE SUBMITTED BY
I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.