Easy Shepherd's Pie

"Easy, great and cheap to make. This is my 11 year old son's favorite dinner. Although as easy as it is, it uses a lot of pots and pans to make! But it's SO good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
  • Brown ground beef in skillet, drain, return to skillet.
  • Add 1 can of gravy to ground beef, heat up again.
  • When potatoes are done, drain and place in large mixing bowl.
  • Add butter, milk, salt and pepper to potatoes.
  • Beat on low speed for about 3-5 minutes.
  • In a deep (not too wide) baking dish, add ground beef.
  • On top of that, add the corn, on top of that, add the mashed potatoes.
  • Do not cover.
  • Place in preheated oven for 15-20 minutes.
  • Serve with biscuits and salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW!
     
  2. Mmmm i love shep Pie, espicially with LOTS of cheese on top. Being a bloke, i needed the recipie, so i can cook it tonight. my only advice on flavouring is use brown (hp is best) source (usa:a1 steak source) when frying the mince (ground beef)
     
  3. This is very good but what i do to add flavor is when cooking meat add garlic and onion powder and a little worcester sauce. Also in the last 10 min or so of baking put Shredded cheese on top of the pie YUMMMMMMMM
     
  4. I made this and it was GREAT!! My fam loved everybit of it.. i tried it again, and unfortnately i didn't have all the ingredients so instead of gravy i used BBQ sause. It turned out even better. THANKS A BUNCH!!
     
  5. This recipe had no flavor at all. Would not make again.
     
Advertisement

Tweaks

  1. Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW!
     

RECIPE SUBMITTED BY

I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes