Gluten Free and Dairy Free Cream of Mushroom Soup

"A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free."
 
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
  • 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
  • 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.
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RECIPE MADE WITH LOVE BY

@Alliemed
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  1. princessmommie
    My DF/GF son wanted tuna noodle casserole, so after a little research I found this. Substituted it for the canned cream of mush soup and it turned out fabulous. Used dairy free margarine in place of the ghee.
     
  2. princessmommie
    My DF/GF son wanted tuna noodle casserole, so after a little research I found this. Substituted it for the canned cream of mush soup and it turned out fabulous. Used dairy free margarine in place of the ghee.
     
  3. autumnforest
    I was thrilled to actually find a gluten-free AND dairy-free recipe for cream of mushroom soup! Then I read the ingredients and didn't know what GHEE was so I googled it. Ghee is butter! How is that dairy free? signed still looking for a recipe
     
  4. borisbuddy
    Unfortunately, with the BUTTER in the recipe, it's not a dairy free recipe. You could substitute a lactose-free margarine instead, like Nucoa.
     
  5. Alliemed
    A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free.
     
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