Non-Dairy Potato Broccoli Soup

Submitted by KristiJoy

"This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups chopped onions
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 lbs peeled cubed potatoes
• 5 cups chicken broth
• 3 cups fresh broccoli, chopped
• 1 teaspoon sage
• 1 teaspoon smoky hot sauce
• salt and pepper

directions

1. In a large stock pot, saute onions and garlic in olive oil.
2. Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
3. Add chopped broccoli, sage, and hot sauce and cook a few minutes.
4. In a blender puree half of the soup and return to stock pot.
5. Season with salt and pepper.

Reviews

[czarneckibarbara]

This is such a good and healthy recipe. Thank you