Glazed Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 pork chops (1/2 inch)
- seasoned flour, enough to coat pork chops in
- 2 tablespoons bacon drippings
- 2 tablespoons parsley, minced
- 3 tablespoons onions, minced
- 2⁄3 cup water
-
Glaze
- 1⁄2 cup apple jelly
- 1⁄4 cup boiling water
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon clove
directions
- Turn chops in seasoned flour.
- Brown in bacon drippings.
- Place in shallow baking dish.
- Sprinkle with parsley and onion.
- Add water, cover and bake at 350 degrees about 1 hour.
- Uncover.
- Mix ingredients for glaze.
- Pour over chops.
- Bake uncovered at 350 degrees for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am shocked that no one has made and reviewed this recipe before. This is a fabulous recipe! It has wonderful flavor! I used some rather thick pork chops. Although I cooked mine in an electric skillet...I followed the instructions for cooking them. This was a great choice of recipes to make last night because my DH was late coming home from his errands and I just turned it down low and waited for him. I didn't put the apple jelly and spices on the pork chops until after he got home. After I added the jelly etc., I cooked the chops until the jelly became a medium thick glaze. I was surprised to see that instead of the jelly and spices overpowering the taste of the pork chops...they complimented them instead. It was so good that DH said we should keep apple jelly in the pantry so I can make this recipe again often. Thanks Creation In Hope for sharing this easy and very tasty entree'. Made for PAC Spring 2012.
Tweaks
-
I am shocked that no one has made and reviewed this recipe before. This is a fabulous recipe! It has wonderful flavor! I used some rather thick pork chops. Although I cooked mine in an electric skillet...I followed the instructions for cooking them. This was a great choice of recipes to make last night because my DH was late coming home from his errands and I just turned it down low and waited for him. I didn't put the apple jelly and spices on the pork chops until after he got home. After I added the jelly etc., I cooked the chops until the jelly became a medium thick glaze. I was surprised to see that instead of the jelly and spices overpowering the taste of the pork chops...they complimented them instead. It was so good that DH said we should keep apple jelly in the pantry so I can make this recipe again often. Thanks Creation In Hope for sharing this easy and very tasty entree'. Made for PAC Spring 2012.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.