Spiced Glazed Nuts
photo by BarbryT
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1⁄3 cup sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon season salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground black pepper
- 1 egg white (I sometimes need 2)
- 3 cups mixed nuts, your choice
directions
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
- Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
- Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.
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Reviews
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Made these for DH who loves the mix of sweet, salty and spicy, and he told me to rate it with 5 stars and make them again soon LOL. As he hates nutmeg, I used some ground ginger instead which evidently was good. Also I used erythritol instead of sugar which worked perfectly. Thanks for sharing this recipe!<br/>Made for Denise's win on football pool 2010 week 5.
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I would actually do a 2.5 stars on this, but hubby added another .5 star. I think this is a matter of personal taste as I'm one that doesn't like kettle corn either. The sweet and salty taste just throws me off. I only used 1 egg white with a mixture of walnuts, cashews and pecans. I really liked the smell of this baking. I agree that this would make the perfect holiday package to send to relatives. Made for Spring PAC 2008.
Tweaks
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Made these for DH who loves the mix of sweet, salty and spicy, and he told me to rate it with 5 stars and make them again soon LOL. As he hates nutmeg, I used some ground ginger instead which evidently was good. Also I used erythritol instead of sugar which worked perfectly. Thanks for sharing this recipe!<br/>Made for Denise's win on football pool 2010 week 5.
RECIPE SUBMITTED BY
<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br />
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