Glazed Nuts

Name: Glazed Nuts
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1/2 Pound
Ingredients: 1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.); 1/2 cup sugar; 2 teaspoons butter or 2 teaspoons margarine

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Recipe by Karen From Colorado

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

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READY IN: 12mins

YIELD: 1/2 Pound

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
¹⁄₂

cup sugar
2

teaspoons butter or 2 teaspoons margarine

DIRECTIONS

In a heavy 8 inch skillet combine nuts, sugar and butter.
Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
Sprinkle lightly with salt.

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