photo by Marg CaymanDesigns
- Ready In:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
I made these a few days ago as a hostess gift and they were a hit. If I promise to bring more I'm invited back every week! I made one batch according to the original recipe, but made another batch with whole pecans and whole almonds, and added some apple pie spice to the sugar. It raised these nuts to a new level!