Glazed Mushrooms and Onions

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READY IN: 46mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium saucepan of water to a boil.
  • Add the onions and cook for 30 seconds.
  • Pour the onions into a colander and cool under running water. Drain well.
  • With a small sharp knife, trim off a thin layer from the root end of each onion and slip off the skin.
  • In a large skillet with a tight-fitting cover over medium heat, melt butter.
  • Add the onions, mushrooms, rosemary, salt and pepper.
  • Toss gently to coat the vegetables with the butter.
  • Cover and reduce to low heat.
  • Cook, stirring occasionally, until the juices have evaporated and the vegetables are glazed, 20 to 25 minutes.
  • Serve hot.
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