Glazed Brussels Sprouts

READY IN: 35mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet.
  • Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute.
  • Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium.
  • Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside.
  • Sprinkle with bacon.
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