Glazed Brussels Sprouts
photo by McCormick Kitchens
- Ready In:
- 35mins
- Ingredients:
- 6
ingredients
- 3 slices bacon, coarsely chopped
- 1 (10 ounce) container Brussels sprouts, trimmed and cut in half lengthwise (2 cups)
- 1⁄2 cup beef broth
- 2 tablespoons honey
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon grated orange peel
directions
- Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet.
- Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute.
- Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium.
- Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside.
- Sprinkle with bacon.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States