Gingered Roast Butternut Squash
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3 1⁄4 lbs butternut squash, peeled and seeded
- 1⁄4 cup orange marmalade
- 2 tablespoons butter, cut up into pieces
- 2 teaspoons grated fresh ginger
directions
- Preheat oven to 450 deg. Line a large shallow baking pan with nonstick foil. (I lightly sprayed regular foil with cooking spray).
- Cut the squash into 3/4 inch thick slices and then into 1 1/2 inch wedges. Place in a large bowl.
- Combine the marmalade, butter and ginger in a microwave safe dish. Microwave on high for 1 minute and stir until all melted together.
- Toss with the squash and place in the baking pan in a single layer.
- Roast 25 to 30 minutes or until the squash is tender and glazed. Serve warm or at room temperature.
- You can cut up the squash a day ahead, and store in a large plastic bag. You can also make the marmalade glaze a day ahead and refrigerate - warm up in the microwave and proceed with step 4.
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Reviews
-
I pretty much made my squash as did Sharon123 in her review, using half a large squash & the full full ingredient amounts for the glaze, & it was MOST DELICIOUS! Very easy to prepare, too, & I look forward to making this one again & again! This is certainly a keeper of a recipe! Thanks for posting it! [Made & reviewed in 1-2-3 Hits recipe tag]
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!