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Gingerbread Muffins

Gingerbread Muffins created by _Pixie_

Gingerbread Muffins. Soft and light. Great with a glass of milk.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees.
  • Grease muffin tins or line muffin tin with muffin cups.
  • Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
  • Beat margrine on medium speed for 30 seconds.
  • Add brown sugar, beat until fluffy.
  • Add egg beat until well combined.
  • In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
  • Add flour mixture, beating until combined.
  • spoon batter into prepared muffin tins, fill 2/3 full.
  • Bake 9 minutes or until wooden pick comes out clean.
  • Cool muffins in pan for 5 minutes.
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RECIPE MADE WITH LOVE BY

@Leahjoy
Contributor
@Leahjoy
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"Gingerbread Muffins. Soft and light. Great with a glass of milk."
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  1. _Pixie_
    Gingerbread Muffins Created by _Pixie_
    Reply
  2. _Pixie_
    I made these up as mini muffins and got about 2 dozen -- all nicely raised and even. Perfect little muffins. Tasty, but we felt like they were missing something. We're too used to muffins having fruit of some kind. I ended up adding a cinnamon icing to the top. I guess that makes them more like a cupcake than a muffin, but they're really good like that!
    Reply
  3. Leahjoy
    Gingerbread Muffins. Soft and light. Great with a glass of milk.
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