Gingerbread Muffins

Recipe by Leahjoy
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Grease muffin tins or line muffin tin with muffin cups.
  • Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
  • Beat margrine on medium speed for 30 seconds.
  • Add brown sugar, beat until fluffy.
  • Add egg beat until well combined.
  • In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
  • Add flour mixture, beating until combined.
  • spoon batter into prepared muffin tins, fill 2/3 full.
  • Bake 9 minutes or until wooden pick comes out clean.
  • Cool muffins in pan for 5 minutes.
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