Gingerbread Apple Cobbler With Lemon Sauce

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. CAKE.
  • 2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
  • 3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
  • 4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
  • 5. Add the egg mixture to the dry mix and beat til smooth.
  • 6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
  • 7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
  • 8. Bake 350 degrees for 30 minutes.
  • 9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
  • 10. While cake is cooking make the Lemon Sauce.
  • 11. LEMON SAUCE Makes 1 cup.
  • 12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
  • 13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
  • 14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
  • 15. Spoon over hot gingerbread cobbler.
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