Ginger Sauce for Vegetables
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup soy sauce
- 1 garlic clove, minced
- 1⁄4 teaspoon ginger powder
- 2 tablespoons lemon juice
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon white vinegar
directions
- Finely chop onion.
- Mince garlic.
- Combine all ingredients and blend.
- Can be refrigerated for later use.
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RECIPE SUBMITTED BY
I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.