Ginger-Rum Marinade

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unsweetened pineapple juice
  • 13
    cup rum
  • 14
  • 1
    tablespoon brown sugar
  • 1
    tablespoon grated fresh ginger
  • 1
    teaspoon minced garlic (, the kind in the jar is fine)
  • 14
    teaspoon ground red pepper
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DIRECTIONS

  • Mix all ingredients together.
  • Pour over meat and marinade in the refrigerator for 4 to 8 hours.
  • Note* I pour all of the contents into a large ziplock bag and then add the meat.
  • I find this alot easier and it seems to marinade alot better this way.
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