Ginger Mint Tea
Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.
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READY IN: 10mins
YIELD: 4 cups of tea
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4liters water
- 1⁄3cup firmly packed fresh mint leaves
- 1teaspoon grated fresh ginger
- 1tablespoon honey
- 4slices lemons
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DIRECTIONS
- Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
- Stir in honey.
- Serve tea, hot or chilled, with lemon slices.
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