From Realfood April 2001
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 267.3
Calories from Fat 143 g 54 %
Total Fat 15.9 g 24 %
Saturated Fat 3.1 g 15 %
Cholesterol 89.8 mg 29 %
Sodium 112.9 mg 4 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 1.1 g 4 %
Protein 27.2 g 54 %