Ginger, Lemon and Garlic Swordfish Steak.

Name: Ginger, Lemon and Garlic Swordfish Steak.
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cm gingerroot, peeled and finely chopped; 2 garlic cloves, crushed; 1 lemon, juice of, only; 2 spring onions, chopped; 1 red chile, deseeded and finely chopped; 2 tablespoons olive oil; 4 swordfish steaks

(8)

Recipe by Maiumlteacute G.

From Realfood April 2001

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READY IN: 31mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cm gingerroot, peeled and finely chopped
2

garlic cloves, crushed
1

lemon, juice of, only
2

spring onions, chopped
1

red chile, deseeded and finely chopped
2

tablespoons olive oil
4

swordfish steaks

DIRECTIONS

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
Preheat grill to high.
Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.

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