Ginger Cookies

Recipe by Chef floWer
READY IN: 25mins
YIELD: 16 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190oC or 375oF Gas 5. Grease a baking sheet.
  • Cream together the sugar, margarine, salt and vanilla essence until very soft and light.
  • Work in the flour, cocoa and ginger, adding a little milk, if necessary, to bind the mixture. Knead lightly on a floured surface until smooth.
  • Roll out the dough to about 5 mm or 1/4 inch thick. Stamp out shapes using floured biscuit cutters and place on the prepared baking sheet.
  • Bake the cookies for 10 - 15 minutes. Leave to cool on the baking sheets until firm, then transfer to a wire rack to cool completely.
  • Decorate with glace icing and pieces of glace cherries.
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