Ginger and Star Anise Poached Chicken

Recipe by dale7793
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a small saucepan with all the other ingredients.
  • Slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.
  • Remove chicken from liquid.
  • Serve chicken, thinly sliced on a bed of jasmine rice and baby bok choy.
  • You can also make a sauce for the chicken using 3 tablespoons vegetable oil (heated in a small pan), then add 1 1/2 tablespoons grated ginger and 4 finely sliced green onions with a little salt.
  • Stir and serve over chicken if desired.
  • Strain the stock and reserve for another use (makes a lovely soup base).
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