Ginger and Black Bean Pork With Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
  • Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
  • Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
  • Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
  • Sprinkle with chopped coriander.
Advertisement