Ginger and Black Bean Pork With Noodles

Submitted by Terese

"This is such a great and quick mid week dinner to prepare. I like to use Lee Kum Kee's Black Bean Garlic Sauce, but any black bean sauce will do. Also you can substitute the pork with ground/mince chicken if you prefer."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 2 tablespoons vegetable oil
• 2 teaspoons grated gingerroot
• 2 tablespoons black bean sauce
• 500 g pork mince
• 1 cup water
• 1⁄2 teaspoon sugar
• 400 g udon noodles (or similar)
• chopped fresh coriander

directions

1. Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
2. Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
3. Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
4. Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
5. Sprinkle with chopped coriander.