Black Bean Pork With Noodles
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 450 g ground pork
- 1 inch fresh ginger
- 1 large red chile
- 295 g black bean sauce
- 120 g rice noodles
- 5 -8 baby corn
- 10 -15 mange-touts peas
- 2 garlic cloves
- 1 tablespoon coarse grain mustard
directions
- Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.
- Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned. Meanwhile cook the rice noodles according to packet instructions.
- When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes. After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.
- Drain the noodles and put into wok/pan, toss with the sauce and serve.
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RECIPE SUBMITTED BY
I live in Watford, England and am seriously passionate about food. My favourite cook book is either The River Cafe books or The Naked Chef