Ginger Aioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix all ingredients together.
  • Chill at least an hour to blend flavors and thicken the aioli.
  • NOTE: I've had good luck freezing fresh ginger knobs.
  • They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
  • The 60 minutes cooking time is for chilling.
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