Bite-Size Wasabi Crab Cakes & Ginger Aioli

Recipe by Manami
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • BITE-SIZE CRAB CAKES:
  • Combine first 8 ingredients in a bowl.
  • Gently fold crabmeat into mayonnaise mixture.
  • Cover and chill 30 minutes or several hours.
  • Stir egg and 1/3 cup panko into crabmeat mixture.
  • Shape mixture into 20 (1 1/2-inch) patties.
  • Dredge in remaining panko.
  • Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.
  • Serve with Ginger Aioli.
  • GINGER AIOLI:
  • Combine all ingredients in a small bowl.