Gigi's Strawberry Rhubarb Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups rhubarb, diced
- 1 1⁄2 cups water
- 1⁄2 cup sugar
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 cup orange juice
- 1 tablespoon orange rind, grated
- 2 cups strawberries, fresh, sliced
directions
- Combine rhubarb, water and sugar in pan and cook until rhubarb is tender.
- Place jello in glass bowl.
- Add hot rhubarb mixture and stir until jello has dissolved.
- Add orange juice and orange peel.
- Chill until syrupy, then fold in strawberries.
- Pour into an oiled 1 qt mold.
- Chill until set.
- Unmold and garnish with fresh strawberries.
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Reviews
-
I made this for a Mother's Day lunch and LOVED it. I chose it because my daughter enjoys strawberry rhubarb pie! I used fresh squeezed orange juice. This set up beautifully in my Tupperware mold. The texture is similar to one with applesauce and the flavors are intensely fruity! This is one of my new favorite Jello salads. Thanks for posting Krsi Sue. Roxygirl
RECIPE SUBMITTED BY
Krsi Sue
United States