Gfcf Brown Rice Porridge
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 1 cup brown rice
- 1 (14 fluid ounce) can coconut milk (full-fat)
- 1 1⁄4 cups water
directions
- Grind rice in a coffee grinder, blender, or magic bullet for 2 FULL minutes.
- In a pan, mix together water, coconut milk, and rice powder.
- Set on medium and stir constantly until thickened--15-20 minutes.
- Serve with favorite toppings.
- Freezes well, keeps in the fridge for 1 week.
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!