Geschnetzeltes

Recipe by Bellinda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
  • Add onions and mushrooms to the pan and saute for 2 minutes.
  • Sprinkle on flour and saute for 1-2 minutes.
  • Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
  • Season with salt, pepper, sugar and lemon juice to taste.
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