Geschnetzeltes (Chicken in Cream Sauce)

Recipe by Northwestgal
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
  • Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
  • Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
  • Serve over noodles or with Dampfkartoffeln (boiled potatoes).
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