German Sausage Chowder

Recipe by Linorama
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
  • Bring to boiling, reduce heat.
  • Cover& simmer for 20 minutes until potatoes are nearly tender.
  • Stir in cabbage, cook 10 minutes more.
  • Stir in 2-1/2 c of the milk.
  • Stir remaining 1/2 c milk onto flour; stir into soup.
  • Cook & stir till thickened and bubbly.
  • Stir in cheese until melted.
  • Garnish with parsley and serve.
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